At the intersection of Chinatown and Soho, Red Egg’s delectable Cantonese cuisine marries inventive with authentic. Revered for the finest dim sum in town, Red Egg ensures the highest quality in each steamer of juicy dumplings by preparing every one fresh to order.
There are no pushcarts in this Chinese restaurant – just a card for you to check off at your leisure with your desired array of dim sum. Delivered freshly steamed and piping hot to the table, orders at Red Egg are a relaxing and modern affair while flavors remain bold and traditional – simply elevated by superior ingredients and preparation.
A uniquely contemporary setting greets guests of Red Egg. For both locals and visitors of the city, Red Egg offers a warm and elegant ambience in which to enjoy authentic Cantonese cuisine. Designed by Openshop Studio, Red Egg’s trendy space is a modern translation of a Chinese teahouse.
Amber lighting and leather booth seating welcome guests alongside a friendly and knowledgeable staff prepared to ensure a most excellent dining experience.
Outstanding daily specials make Red Egg’s menu all the more enticing. In addition to the all-day dim sum priced between $2.75* and $6.75*, guests enjoy a lunch special between 11AM and 4PM, offering a choice of white or brown rice, soup and a delicious entrée for $7.95*.
*Prices are subject to change.
Immediately following is Red Egg’s immensely popular Happy Hour, offering special discount menu from 4PM to 7PM. For such high-quality, authentic fare, diners will be hard-pressed to find similar prices anywhere else!